California dreamin'
- Seared fresh duck liver, blood orange reduction or
- Crispy crab cake , bloodymary coulis
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- Duck magret with cranberries, kumkat chutney , bacon wilted chinese cabbage sweet potato gratin or
- Monk fish wrapped in pancetta , truffle oil, asparagus & parmesan polenta , vanilla hollandaise
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- Mini cheese-cake, pumpkin& cinnamon coulis
- Dark chocolate fondant fondant , with iced caramelised banana
Zen
- Beef carpaccio & foie gras sashimis or
- Petit tartare de thon aux câpres et wasabi, tempura de bacon
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- Beef filet mignon with green tea crust, candied yams in beef jus, asian greens stir-fry or
- Sustainable cod with, seaweed , tempura crispy skin, shitakee & cep casserole, wasabi mash
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- Iced coconut and mango wrapped in hot chocolate
- Japanese pear salad, red bean jam, rice cracker
British summer
- Asparagus cappuccino, white truffle foam
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- Crispy fried cod , new peas, baby spinach &breakfast radish, jersey potato salad
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- Welsh lamb filet, English sage and smoked bacon, ancient root vegetable & garlic casserole, mascarpone polenta
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- Roasted Stilton and pear on a oat cracker Mille feuille, port reduction and granité
- Eaton mess with english strawberries, elderflower scented meringue and cloted cream
- Pims fruit salad & gin butterscotch cookies
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Starting at 30£/pers -depending on ingredients-, min 6pers